La Habana Lounge Restaurant celebrates its first gastronomic day from next March 26. Every day from 1:00 p.m. you can taste a total of 13 dishes with the best of Basque cuisine.

I Gastronomic Days at Rest. La Habana Lounge

Starters

– Mixed salad with albacore from Nothern Spain
– Roasted pepper salad with codfish
– Scorpion fish pie with tomato jam
– Fresh angulas (little eels) with garlic
– Codfish croquettes with homemade tomato sauce
– Pochas (bean) with clam
– Crêpe with txangurro (king crab)
– Txangurro (spider crab) au gratin

Main

Fish:
– Albacore from Nothern Spain with homemade tomato sauce
– Codfish pil-pil
– Biscai-style Codfish
– Basque-style Hake
– Marmitako of albacore from Northern Spain
– Bilbao-style Sea Bream
– Bilbao-style Brill

Meats:
– Basque coal ‘txuletón’ (T-bone)
– Entrecôte

Dessert

– Goxua (typical dessert of the Basque Country)

BOOKINGS:

Make your reservation here

Phone

952 811 239 / +34 657 671 432

Adress

Edificio Muelle Levante, 7 Puerto Banús